face mask packaging

Medical packaging

Pharmaceutical packaging, PET, AL, PE bags, different raw materials have different friction coefficients and properties. Select appropriate materials based on the shape of tablets and capsules to meet different characteristic requirements.

snack packaging

These bags are designed specifically for protection and are made of thick barrier materials. They have a heat sealable zipper top with tear marks, a spacious corner brace bottom, an opaque exterior, and a foil lined interior.

Food preservation packaging

Food preservation packaging protects your products in all relevant environments, including storage, transportation, and retail. Ensure quality, freshness, and taste, and protect your food from moisture, steam, odors, and other potential hazards.

Ham and bacon packaging

Chicken and duck meat packaging

Chicken and duck meat products also require frozen packaging upon delivery to maintain freshness and deliciousness. Peidi packaging vacuum bags use 7-layer co extruded high barrier vacuum bags to maintain oxygen isolation and prevent punctures, allowing them to have a longer shelf life.

Seafood and fish packaging

Seafood and fish products are prone to enzymatic spoilage and the production of toxic bacteria, and most fish are sold in vacuum packaged frozen form. They need to extend the shelf life as much as possible. Therefore, vacuum bags are widely used for packaging them to maintain freshness and extend shelf life.

Beef and lamb meat packaging

At present, most fresh beef and mutton on the market are packaged in vacuum bags to meet the requirements of refrigeration and preservation. Some fresh meat is packaged in plastic trays and covered with film to prevent moisture loss and product pressure. Nowadays, the 7-layer co extruded high resistance thermal insulation shrink bag of Peidi Packaging has been widely used.