Stretch film

It is divided into two types: low-temperature frozen and high-temperature cooked vacuum barrier film. The frozen type packaging is suitable for pork, beef, lamb, chicken, duck, goose, fish, shrimp, and seafood, with frozen preservation packaging at -18°C to -45°C; the high-temperature type can withstand 121°C autoclave cooking and is suitable for packaging various cooked meat products (chicken, duck, goose, pig trotters).

: High temperature stretch film

It is suitable for cooking and vacuum packaging of cooked meat, dried beef, Soy egg, dried tofu, etc. The shelf life can reach more than 6 months.

: Low temperature stretch film

It is suitable for pasteurized water boiling vacuum packaging of cold fresh meat, cooked food products, cheese, ass hide glue, seafood, etc.

Easy-peel film

We offer vacuum bags made from different materials: standard barrier PA/PE, high barrier PA/EVOH/PE, vacuum low-temperature bags resistant up to 100°C, as well as high-temperature steam bags resistant up to 121°C; these vacuum packaging...

: High temperature easy to peel off film

Suitable for high-temperature sterilization food packaging.

: Low temperature easy to peel film

Suitable for packaging ice cream and frozen prepared foods.

Tubular membrane

We are suitable for fresh and processed meats, poultry, and non-emitting cheeses. Excellent optical performance enables appealing shelf displays, while high oxygen and moisture barriers keep products fresh for longer.

: Cylinder membrane

Suitable for home textile packaging, down cotton, down comforters, etc.

Cling film

Our embossed bags and rolls are suitable for various vacuum sealers, resistant to deformation and cracking, and have high temperature resistance.

: Body film

Suitable for vacuum skin packaging of fresh pork, beef, fish and shrimp, high-end fruits and other products.

EVOH High Barrier Stretch Film

We offer vacuum sealing rolls made from different materials, including standard barrier PA/PE, high barrier PA/EVOH/PE, vacuum low-temperature bags resistant up to 100°C, and high-temperature cooking bags resistant up to 121°C; these vacuum...