Chicken and duck meat packaging

Chicken and duck meat products also require frozen packaging upon delivery to maintain freshness and deliciousness. Peidi packaging vacuum bags use 7-layer co extruded high barrier vacuum bags to maintain oxygen isolation and prevent punctures, allowing them to have a longer shelf life.

Ham and bacon packaging

Multi layer co extruded hot formed stretch film
1. Hot forming has good stretchability and uniform thickness. Even thinner stretch films can ensure deeper stretching depth
2. Good barrier performance
3. Good transparency and glossiness
4. Low temperature frozen PE film and high-temperature steamed PP film can meet the requirements of tensile strength, high impact resistance, strong puncture resistance, high heat sealing strength, and strong packaging damage resistance.